Zabregančice (Zabregančice)
Zabregančice, also known as Zabregančice, is a traditional Croatian dish that is perfect for a cozy family dinner or a gathering with friends. This hearty and flavorful dish is sure to be a hit!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup rice
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the rice, beef broth, diced tomatoes, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
- Remove the pot from the heat and let it sit, covered, for an additional 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Spatula Cooking spoon Cutting board Knife
Tools
Cooking pot Cover
Serving suggestions
Serve the Zabregančice hot, garnished with fresh parsley, and a side of crusty bread.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the dish while it simmers.
Cost
$15