Zabregančice (Zabregančice)

Zabregančice, also known as Zabregančice, is a traditional Croatian dish that is perfect for a cozy family dinner or a gathering with friends. This hearty and flavorful dish is sure to be a hit!

Zabregančice (Zabregančice)

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup rice
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. Stir in the rice, beef broth, diced tomatoes, paprika, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
  5. Remove the pot from the heat and let it sit, covered, for an additional 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large pot Spatula Cooking spoon Cutting board Knife

Tools

Cooking pot Cover

Serving suggestions

Serve the Zabregančice hot, garnished with fresh parsley, and a side of crusty bread.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the dish while it simmers.

Cost

$15