Zagreb Schnitzel (Zagrebački odrezak)
Zagrebački odrezak, also known as Zagreb Schnitzel, is a traditional Croatian dish that consists of breaded and fried meat filled with ham and cheese. This hearty and flavorful dish is a popular choice in many Croatian households and restaurants.
Ingredients
- 4 boneless pork chops
- 4 slices of ham
- 4 slices of cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Pound the pork chops to flatten them.
- Season the pork chops with salt and pepper.
- Place a slice of ham and a slice of cheese on each pork chop.
- Roll up the pork chops, securing the filling inside.
- Coat the pork chops in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Heat vegetable oil in a pan over medium heat.
- Fry the breaded pork chops until golden brown and cooked through, about 6-8 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 30g
Supplies
Frying pan Tongs Paper towels
Tools
Meat mallet Bowls for coating ingredients
Serving suggestions
Serving suggestions: Zagrebački odrezak is traditionally served with mashed potatoes and a side salad.
Tips & tricks
Tips: Make sure to secure the filling inside the pork chops properly to prevent it from oozing out during frying.
Cost
$15