Zanzibari Cassava Fritters
Zanzibari Cassava Fritters are a popular snack in Zanzibari cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful way to experience the unique flavors of Zanzibar.
Ingredients
- 2 cups grated cassava
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup chopped fresh coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- Oil for frying
Instructions
- In a large bowl, mix together the grated cassava, chopped onion, green chilies, coriander, cumin, and salt.
- Heat oil in a frying pan over medium heat.
- Scoop a spoonful of the cassava mixture and gently drop it into the hot oil.
- Fry the fritters until they are golden brown and crispy on all sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the Zanzibari Cassava Fritters hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Frying pan Spatula Paper towels
Tools
Grater Knife Bowl
Serving suggestions
Serving suggestions: Enjoy the fritters with a side of tangy tamarind chutney or spicy tomato salsa.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated cassava to ensure crispy fritters.
Cost
$5