Zanzibari Coconut Caramel Flan

Indulge in the rich and creamy flavors of Zanzibar with this delightful Coconut Caramel Flan. This dessert is a perfect combination of tropical coconut and decadent caramel, creating a luscious treat that will transport you to the exotic island of Zanzibar.

Zanzibari Coconut Caramel Flan

Ingredients

  • 1 cup sugar
  • 1/4 cup water
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) coconut milk
  • 5 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a small saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar is dissolved. Continue to cook, without stirring, until the mixture turns a deep amber color. Immediately pour the caramel into the bottom of a 9-inch round baking dish, tilting the dish to evenly coat the bottom. Set aside to cool and harden.
  2. Preheat the oven to 350°F (175°C).
  3. In a blender, combine the sweetened condensed milk, coconut milk, eggs, and vanilla extract. Blend until smooth.
  4. Pour the coconut mixture over the hardened caramel in the baking dish.
  5. Place the baking dish in a larger roasting pan. Fill the roasting pan with enough hot water to reach halfway up the sides of the baking dish.
  6. Bake in the preheated oven for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
  7. Remove the flan from the water bath and let it cool to room temperature. Then, refrigerate for at least 4 hours, or overnight, until completely chilled.
  8. To serve, run a knife around the edge of the flan and invert it onto a serving platter. The caramel will create a luscious sauce over the top of the flan.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Fat
15g
Protein
8g

Supplies

9-inch round baking dish Blender Small saucepan Roasting pan

Tools

Knife Serving platter

Serving suggestions

Serve the Zanzibari Coconut Caramel Flan chilled for a refreshing and satisfying end to any meal.

Tips & tricks

For a twist, sprinkle toasted coconut flakes on top of the flan before serving for an extra burst of tropical flavor.

Cost

$10