Zanzibari Coconut Curry Soup

Experience the flavors of Zanzibar with this delicious Coconut Curry Soup. This aromatic and creamy soup is a staple in Zanzibari cuisine, featuring a blend of spices and coconut milk that will transport you to the exotic island.

Zanzibari Coconut Curry Soup

Ingredients

  • 1 tbsp coconut oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 2 cups sweet potatoes, diced
  • 1 cup carrots, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the coconut oil over medium heat.
  2. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
  3. Stir in the curry powder and cook for 1-2 minutes to toast the spices.
  4. Pour in the coconut milk and vegetable broth. Add the diced sweet potatoes and sliced carrots. Season with salt and pepper.
  5. Simmer the soup for 20-25 minutes, or until the vegetables are tender.
  6. Adjust seasoning if needed and serve the soup hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Grater

Serving suggestions

Serve the Zanzibari Coconut Curry Soup with a side of warm naan bread or steamed rice.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or a chopped chili to the soup.

Cost

$15