Zanzibari Coconut Lime Shrimp Skewers

These Zanzibari Coconut Lime Shrimp Skewers are a delightful combination of flavors that will transport you to the beautiful island of Zanzibar. The succulent shrimp marinated in coconut and lime, then grilled to perfection, make for a perfect summer dish.

Zanzibari Coconut Lime Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup coconut milk
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the coconut milk, lime juice and zest, garlic, cilantro, salt, and black pepper.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto the soaked skewers.
  5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  6. Serve the Zanzibari Coconut Lime Shrimp Skewers hot, garnished with extra cilantro and lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250
Carbohydrates
5g
Protein
20g
Fat
15g

Supplies

Grill Wooden skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

These skewers are delicious served with a side of coconut rice and a fresh green salad.

Tips & tricks

Make sure to soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Cost

$15