Zanzibari Coconut Lime Shrimp Skewers
These Zanzibari Coconut Lime Shrimp Skewers are a delightful combination of flavors that will transport you to the beautiful island of Zanzibar. The succulent shrimp marinated in coconut and lime, then grilled to perfection, make for a perfect summer dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup coconut milk
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the coconut milk, lime juice and zest, garlic, cilantro, salt, and black pepper.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Serve the Zanzibari Coconut Lime Shrimp Skewers hot, garnished with extra cilantro and lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 5g
- Protein
- 20g
- Fat
- 15g
Supplies
Grill Wooden skewers Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
These skewers are delicious served with a side of coconut rice and a fresh green salad.
Tips & tricks
Make sure to soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Cost
$15