Zanzibari Coconut Rice Pudding

Zanzibari Coconut Rice Pudding is a creamy and aromatic dessert that is popular in Zanzibari cuisine. This sweet and comforting pudding is made with simple ingredients and is perfect for satisfying your sweet tooth.

Zanzibari Coconut Rice Pudding

Ingredients

  • 1 cup jasmine rice
  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1/4 cup raisins
  • 1/4 cup shredded coconut

Instructions

  1. In a pot, combine the jasmine rice, coconut milk, sugar, and ground cardamom.
  2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-35 minutes, stirring occasionally.
  3. Once the rice is cooked and the mixture has thickened, remove the pot from the heat and stir in the raisins.
  4. Let the pudding cool for 10 minutes, then spoon it into serving bowls and sprinkle with shredded coconut.
  5. Chill the pudding in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
7g
Protein
3g

Supplies

Pot Spoon Serving bowls

Tools

Stove Refrigerator

Serving suggestions

Serve the Zanzibari Coconut Rice Pudding chilled, garnished with additional shredded coconut and a sprinkle of ground cardamom for an extra burst of flavor.

Tips & tricks

For a creamier texture, you can use coconut cream instead of coconut milk in this recipe.

Cost

$5