Zanzibari Coconut Rice Pudding
Zanzibari Coconut Rice Pudding is a creamy and aromatic dessert that is popular in Zanzibari cuisine. This sweet and comforting pudding is made with simple ingredients and is perfect for satisfying your sweet tooth.
Ingredients
- 1 cup jasmine rice
- 2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon ground cardamom
- 1/4 cup raisins
- 1/4 cup shredded coconut
Instructions
- In a pot, combine the jasmine rice, coconut milk, sugar, and ground cardamom.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-35 minutes, stirring occasionally.
- Once the rice is cooked and the mixture has thickened, remove the pot from the heat and stir in the raisins.
- Let the pudding cool for 10 minutes, then spoon it into serving bowls and sprinkle with shredded coconut.
- Chill the pudding in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 7g
- Protein
- 3g
Supplies
Pot Spoon Serving bowls
Tools
Stove Refrigerator
Serving suggestions
Serve the Zanzibari Coconut Rice Pudding chilled, garnished with additional shredded coconut and a sprinkle of ground cardamom for an extra burst of flavor.
Tips & tricks
For a creamier texture, you can use coconut cream instead of coconut milk in this recipe.
Cost
$5