Zanzibari Fish Kebabs

Zanzibari Fish Kebabs are a popular dish in Zanzibari cuisine, known for their flavorful combination of spices and fresh seafood. These kebabs are perfect for a summer barbecue or a special dinner with friends and family.

Zanzibari Fish Kebabs

Ingredients

  • 1 lb firm white fish, cut into 1-inch cubes
  • 1 red onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the olive oil, garlic, cumin, coriander, paprika, turmeric, salt, and pepper to create a marinade.
  2. Thread the fish, red onion, bell pepper, and lemon slices onto skewers, alternating the ingredients.
  3. Brush the kebabs with the marinade, making sure to coat them evenly.
  4. Preheat the grill to medium-high heat and grill the kebabs for 10-12 minutes, turning occasionally, until the fish is cooked through and the vegetables are tender.
  5. Serve the Zanzibari Fish Kebabs hot with a side of rice or a fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Grill Skewers Bowl Brush

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serving suggestions: Serve with a side of coconut rice and a refreshing cucumber salad.

Tips & tricks

Tips: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$15