Zanzibari Fish Kebabs
Zanzibari Fish Kebabs are a popular dish in Zanzibari cuisine, known for their flavorful combination of spices and fresh seafood. These kebabs are perfect for a summer barbecue or a special dinner with friends and family.
Ingredients
- 1 lb firm white fish, cut into 1-inch cubes
- 1 red onion, cut into chunks
- 1 bell pepper, cut into chunks
- 1 lemon, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Instructions
- In a small bowl, mix the olive oil, garlic, cumin, coriander, paprika, turmeric, salt, and pepper to create a marinade.
- Thread the fish, red onion, bell pepper, and lemon slices onto skewers, alternating the ingredients.
- Brush the kebabs with the marinade, making sure to coat them evenly.
- Preheat the grill to medium-high heat and grill the kebabs for 10-12 minutes, turning occasionally, until the fish is cooked through and the vegetables are tender.
- Serve the Zanzibari Fish Kebabs hot with a side of rice or a fresh salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Grill Skewers Bowl Brush
Tools
Knife Cutting board Grill tongs
Serving suggestions
Serving suggestions: Serve with a side of coconut rice and a refreshing cucumber salad.
Tips & tricks
Tips: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$15