Zanzibari Grilled Lobster Tails
Indulge in the flavors of Zanzibar with this exquisite recipe for Grilled Lobster Tails. This dish combines the freshness of lobster with the aromatic spices of Zanzibari cuisine, creating a truly memorable dining experience.
Ingredients
- 4 lobster tails
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Using kitchen shears, cut the top of the lobster shells lengthwise and pull the meat out slightly.
- In a small bowl, mix together the olive oil, cumin, paprika, coriander, turmeric, salt, and pepper.
- Brush the lobster tails with the spice mixture, making sure to coat the meat evenly.
- Place the lobster tails on the grill and cook for 5-7 minutes on each side, or until the meat is opaque and slightly charred.
- Remove the lobster tails from the grill and sprinkle with chopped cilantro.
- Serve the grilled lobster tails with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Basting brush
Tools
Kitchen shears Small bowl
Serving suggestions
Serve the Zanzibari Grilled Lobster Tails with a side of coconut rice and a fresh mango salsa for a complete and satisfying meal.
Tips & tricks
For the best flavor, use fresh lobster tails and adjust the level of spices to your preference.
Cost
$40