Zanzibari Mango Chutney

Zanzibari Mango Chutney is a sweet and tangy condiment that is popular in Zanzibari cuisine. It is made with ripe mangoes, spices, and vinegar, and it pairs perfectly with grilled meats, curries, and rice dishes.

Zanzibari Mango Chutney

Ingredients

  • 4 ripe mangoes, peeled and diced
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon red pepper flakes

Instructions

  1. In a large saucepan, combine the diced mangoes, sugar, vinegar, salt, ginger, cinnamon, and red pepper flakes.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the chutney has thickened.
  3. Remove the chutney from the heat and let it cool to room temperature before transferring it to a clean, airtight jar.
  4. Refrigerate the chutney for at least 24 hours before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Saucepan Wooden spoon Jar

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve Zanzibari Mango Chutney with grilled chicken skewers or as a topping for a rice bowl.

Tips & tricks

For a spicier chutney, increase the amount of red pepper flakes to your liking.

Cost

$8