Zanzibari Mango Coconut Cheesecake

Indulge in the tropical flavors of Zanzibar with this delightful Mango Coconut Cheesecake. This creamy and luscious dessert is a perfect blend of sweet mango, rich coconut, and decadent cheesecake, creating a heavenly treat that will transport you to the exotic island of Zanzibar.

Zanzibari Mango Coconut Cheesecake

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup mango puree
  • 1/2 cup coconut milk
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut, toasted (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, beating well after each addition.
  4. Stir in the mango puree, coconut milk, and vanilla extract until well combined.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 45 minutes, or until the center is almost set. Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
  7. Before serving, sprinkle the toasted shredded coconut on top for garnish.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
5g
Fat
22g

Supplies

9-inch springform pan Mixing bowls Electric mixer Baking oven

Tools

Spatula Measuring cups and spoons Oven mitts

Serving suggestions

Serve the Zanzibari Mango Coconut Cheesecake chilled, and pair it with a refreshing tropical fruit salad for a complete Zanzibari dessert experience.

Tips & tricks

For a more intense coconut flavor, substitute some of the graham cracker crumbs with shredded coconut in the crust.

Cost

$20