Zanzibari Mango Coconut Smoothie

Indulge in the tropical flavors of Zanzibar with this refreshing Mango Coconut Smoothie. This creamy and luscious smoothie is the perfect way to enjoy the sweetness of ripe mangoes and the richness of coconut milk.

Zanzibari Mango Coconut Smoothie

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup ice cubes
  • 1 tablespoon honey (optional)

Instructions

  1. In a blender, combine the diced mangoes, coconut milk, and ice cubes.
  2. If you prefer a sweeter smoothie, add honey to the blender.
  3. Blend until smooth and creamy.
  4. Pour the smoothie into glasses and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Glasses Blender

Tools

Knife Cutting board

Serving suggestions

Serve the Mango Coconut Smoothie with a sprinkle of shredded coconut on top for an extra tropical touch.

Tips & tricks

For a thicker smoothie, use frozen mango chunks instead of fresh mangoes.

Cost

$8