Zanzibari Mango Coconut Smoothie
Indulge in the tropical flavors of Zanzibar with this refreshing Mango Coconut Smoothie. This creamy and luscious smoothie is the perfect way to enjoy the sweetness of ripe mangoes and the richness of coconut milk.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup ice cubes
- 1 tablespoon honey (optional)
Instructions
- In a blender, combine the diced mangoes, coconut milk, and ice cubes.
- If you prefer a sweeter smoothie, add honey to the blender.
- Blend until smooth and creamy.
- Pour the smoothie into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Glasses Blender
Tools
Knife Cutting board
Serving suggestions
Serve the Mango Coconut Smoothie with a sprinkle of shredded coconut on top for an extra tropical touch.
Tips & tricks
For a thicker smoothie, use frozen mango chunks instead of fresh mangoes.
Cost
$8