Zanzibari Mango Tango Salad
This Zanzibari Mango Tango Salad is a refreshing and vibrant dish that perfectly captures the flavors of Zanzibari cuisine. The combination of sweet mango, tangy lime, and spicy chili creates a tantalizing taste experience that is sure to impress.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 red onion, finely chopped
- 1 red chili, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced mangoes, chopped red onion, sliced red chili, and chopped cilantro.
- Drizzle the lime juice over the mixture and toss gently to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Citrus juicer
Serving suggestions
Serve the Zanzibari Mango Tango Salad as a side dish to grilled fish or chicken for a complete meal.
Tips & tricks
For a spicier kick, leave the seeds in the red chili or add an extra chili for more heat.
Cost
$8