Zanzibari Mango Tango Salad

This Zanzibari Mango Tango Salad is a refreshing and vibrant dish that perfectly captures the flavors of Zanzibari cuisine. The combination of sweet mango, tangy lime, and spicy chili creates a tantalizing taste experience that is sure to impress.

Zanzibari Mango Tango Salad

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 red onion, finely chopped
  • 1 red chili, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mangoes, chopped red onion, sliced red chili, and chopped cilantro.
  2. Drizzle the lime juice over the mixture and toss gently to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Citrus juicer

Serving suggestions

Serve the Zanzibari Mango Tango Salad as a side dish to grilled fish or chicken for a complete meal.

Tips & tricks

For a spicier kick, leave the seeds in the red chili or add an extra chili for more heat.

Cost

$8