Zanzibari Pineapple Coconut Sorbet

Indulge in the tropical flavors of Zanzibar with this refreshing Pineapple Coconut Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a sweet treat after a spicy meal.

Vegan Gluten Free Dessert Zanzibari Pineapple Coconut Sorbet
Zanzibari Pineapple Coconut Sorbet

Ingredients

  • 1 ripe pineapple, peeled, cored, and chopped
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/4 cup water

Instructions

  1. In a blender, combine the chopped pineapple, coconut milk, sugar, and water. Blend until smooth.
  2. Pour the mixture into a shallow dish and place it in the freezer.
  3. Every 30 minutes, remove the dish from the freezer and stir the sorbet with a fork to break up any ice crystals. Repeat this process for about 3-4 hours, or until the sorbet is firm and scoopable.
  4. Serve the Pineapple Coconut Sorbet in chilled bowls or in hollowed-out pineapple halves for a beautiful presentation.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
1g

Supplies

Blender Shallow dish Freezer

Tools

Fork

Serving suggestions

Serve the sorbet with a sprinkle of toasted coconut flakes or a wedge of fresh pineapple for an extra burst of flavor.

Tips & tricks

For a creamier texture, you can add a splash of coconut rum to the sorbet mixture before freezing.

Cost

$8