Zanzibari Pineapple Fried Rice

Zanzibari Pineapple Fried Rice is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This dish is a popular staple in Zanzibari cuisine, known for its unique blend of African, Indian, and Arabian influences.

Vegetarian Gluten Free Main Course Zanzibari Zanzibari Cuisine Pineapple Fried Rice
Zanzibari Pineapple Fried Rice

Ingredients

  • 3 cups cooked rice
  • 1 cup fresh pineapple, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 carrot, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon curry powder
  • 1/2 cup cashew nuts
  • 3 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced red bell pepper and carrot, and cook for 3-4 minutes until slightly softened.
  4. Stir in the cooked rice, diced pineapple, soy sauce, and curry powder. Mix well to combine all the ingredients.
  5. Add the cashew nuts and continue to cook for another 3-4 minutes, stirring frequently.
  6. Season with salt and pepper to taste.
  7. Once everything is heated through, remove from heat and serve the Zanzibari Pineapple Fried Rice hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Large pan Cutting board Knife Wooden spoon

Tools

Stove

Serving suggestions

Serve the Zanzibari Pineapple Fried Rice with a side of fresh salad or grilled vegetables for a complete meal.

Tips & tricks

For a more authentic Zanzibari experience, garnish the fried rice with freshly chopped cilantro and a squeeze of lime juice before serving.

Cost

$10