Zanzibari Plantain Fritters

Zanzibari Plantain Fritters are a popular snack in Zanzibar, known for their delicious combination of sweet and savory flavors. These fritters are made with ripe plantains, which are mashed and mixed with aromatic spices before being fried to golden perfection.

Zanzibari Plantain Fritters

Ingredients

  • 2 ripe plantains, peeled and mashed
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup coconut milk
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the mashed plantains, flour, baking powder, cinnamon, nutmeg, salt, sugar, and coconut milk. Mix until well combined.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Scoop spoonfuls of the plantain mixture into the hot oil and fry until golden brown on both sides.
  4. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  5. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
5g

Supplies

Frying pan Spatula Mixing bowl Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the Zanzibari Plantain Fritters with a sprinkle of powdered sugar or a drizzle of honey for an extra touch of sweetness.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.

Cost

$5