Zanzibari Plantain Fritters
Zanzibari Plantain Fritters are a popular snack in Zanzibar, known for their delicious combination of sweet and savory flavors. These fritters are made with ripe plantains, which are mashed and mixed with aromatic spices before being fried to golden perfection.
Ingredients
- 2 ripe plantains, peeled and mashed
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup coconut milk
- Vegetable oil for frying
Instructions
- In a large bowl, combine the mashed plantains, flour, baking powder, cinnamon, nutmeg, salt, sugar, and coconut milk. Mix until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Scoop spoonfuls of the plantain mixture into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 5g
Supplies
Frying pan Spatula Mixing bowl Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the Zanzibari Plantain Fritters with a sprinkle of powdered sugar or a drizzle of honey for an extra touch of sweetness.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
Cost
$5