Zanzibari Spiced Banana Bread

Zanzibari Spiced Banana Bread is a delightful and aromatic twist on the classic banana bread, infused with the warm and exotic flavors of Zanzibari cuisine.

Vegan Vegetarian Baked Goods Zanzibari Banana Bread Spiced Baked
Zanzibari Spiced Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per slice
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

9x5 inch loaf pan Mixing bowls Whisk Spatula Cooling rack

Tools

Oven

Serving suggestions

Serve the Zanzibari Spiced Banana Bread warm with a dollop of coconut whipped cream and a sprinkle of cinnamon.

Tips & tricks

For an extra burst of flavor, add a handful of chopped nuts or dried fruits to the batter before baking.

Cost

$8