Zanzibari Spiced Chickpea Salad

This Zanzibari Spiced Chickpea Salad is a flavorful and nutritious dish that is perfect for a light lunch or as a side dish. The blend of Zanzibari spices adds a unique and aromatic twist to the classic chickpea salad.

Zanzibari Spiced Chickpea Salad

Ingredients

  • 2 cans (15 oz) chickpeas, drained and rinsed
  • 1 red onion, finely chopped
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. In a large bowl, combine the chickpeas, red onion, cucumber, tomato, cilantro, and mint.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, coriander, turmeric, cayenne pepper, and salt.
  3. Pour the dressing over the chickpea mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Zanzibari Spiced Chickpea Salad as a side dish with grilled fish or chicken. It also makes a delicious filling for pita pockets or wraps.

Tips & tricks

For a refreshing twist, add a squeeze of fresh lime juice before serving.

Cost

$10