Zanzibari Spiced Chickpea Salad
This Zanzibari Spiced Chickpea Salad is a flavorful and nutritious dish that is perfect for a light lunch or as a side dish. The blend of Zanzibari spices adds a unique and aromatic twist to the classic chickpea salad.
Ingredients
- 2 cans (15 oz) chickpeas, drained and rinsed
- 1 red onion, finely chopped
- 1 cucumber, diced
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- Salt to taste
Instructions
- In a large bowl, combine the chickpeas, red onion, cucumber, tomato, cilantro, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, cumin, coriander, turmeric, cayenne pepper, and salt.
- Pour the dressing over the chickpea mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 8g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Zanzibari Spiced Chickpea Salad as a side dish with grilled fish or chicken. It also makes a delicious filling for pita pockets or wraps.
Tips & tricks
For a refreshing twist, add a squeeze of fresh lime juice before serving.
Cost
$10