Zanzibari Spiced Lamb Chops
Zanzibari Spiced Lamb Chops are a flavorful and aromatic dish that captures the essence of Zanzibari cuisine. The combination of spices and tender lamb chops makes this dish a true delight for the senses.
Ingredients
- 8 lamb chops
- 2 tablespoons Zanzibari spice blend
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- In a small bowl, mix the Zanzibari spice blend, olive oil, salt, and black pepper.
- Rub the spice mixture onto both sides of the lamb chops.
- Place the lamb chops on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the lamb chops from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Stovetop grill or skillet Tongs
Tools
Small bowl Measuring spoons Knife
Serving suggestions
Serve the Zanzibari Spiced Lamb Chops with a side of coconut rice and a fresh cucumber salad for a complete Zanzibari dining experience.
Tips & tricks
For an extra burst of flavor, squeeze some fresh lime juice over the cooked lamb chops before serving.
Cost
$20