Zanzibari Spiced Lamb Chops

Zanzibari Spiced Lamb Chops are a flavorful and aromatic dish that captures the essence of Zanzibari cuisine. The combination of spices and tender lamb chops makes this dish a true delight for the senses.

Zanzibari Spiced Lamb Chops

Ingredients

  • 8 lamb chops
  • 2 tablespoons Zanzibari spice blend
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. In a small bowl, mix the Zanzibari spice blend, olive oil, salt, and black pepper.
  3. Rub the spice mixture onto both sides of the lamb chops.
  4. Place the lamb chops on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
  5. Remove the lamb chops from the heat and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Stovetop grill or skillet Tongs

Tools

Small bowl Measuring spoons Knife

Serving suggestions

Serve the Zanzibari Spiced Lamb Chops with a side of coconut rice and a fresh cucumber salad for a complete Zanzibari dining experience.

Tips & tricks

For an extra burst of flavor, squeeze some fresh lime juice over the cooked lamb chops before serving.

Cost

$20