Zanzibari Spiced Pineapple Salsa
This Zanzibari Spiced Pineapple Salsa is a vibrant and flavorful dish that brings the exotic taste of Zanzibar to your table. It's a perfect combination of sweet, spicy, and tangy flavors that will elevate any meal or snack.
Ingredients
- 1 ripe pineapple, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1-2 red chilies, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon ground cumin
- Salt to taste
Instructions
- In a large bowl, combine the diced pineapple, red bell pepper, red onion, red chilies, and cilantro.
- Add the lime juice, ground cumin, and salt to the bowl.
- Gently toss everything together until well combined.
- Adjust the seasoning to taste, adding more salt or lime juice if needed.
- Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 15g
- Fiber
- 2g
- Sugar
- 10g
- Protein
- 1g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Citrus juicer Serving bowl
Serving suggestions
Serve the Zanzibari Spiced Pineapple Salsa with grilled fish or chicken, or simply enjoy it with tortilla chips as a refreshing snack.
Tips & tricks
For a spicier kick, leave the seeds in the red chilies or add a dash of hot sauce to the salsa.
Cost
$8