Zanzibari Spiced Sweet Potato Fries

These Zanzibari Spiced Sweet Potato Fries are a delicious and flavorful twist on a classic side dish. The combination of aromatic spices and sweet potatoes makes for a perfect accompaniment to any meal.

Vegan Gluten Free Side dish Zanzibari Spicy Sweet
Zanzibari Spiced Sweet Potato Fries

Ingredients

  • 2 large sweet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, cumin, coriander, cinnamon, paprika, salt, and pepper until evenly coated.
  3. Spread the seasoned sweet potato fries in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, or until the fries are crispy and golden brown, flipping them halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fiber
4g
Protein
2g
Fat
3g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

These Zanzibari Spiced Sweet Potato Fries are perfect as a side dish for grilled meats or as a tasty snack on their own.

Tips & tricks

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before seasoning and baking.

Cost

$5