Zanzibari Tamarind Chutney

Zanzibari Tamarind Chutney is a popular condiment in Zanzibari cuisine, known for its sweet and tangy flavor. It is a versatile accompaniment that pairs well with a variety of dishes, from grilled meats to rice and curry.

Zanzibari Tamarind Chutney

Ingredients

  • 1 cup tamarind pulp
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. In a saucepan, combine the tamarind pulp and water. Bring to a simmer over medium heat, stirring occasionally, for about 5 minutes.
  2. Add the sugar, ground cumin, ground ginger, and salt to the saucepan. Stir well to combine.
  3. Simmer the mixture for an additional 5 minutes, stirring frequently, until it thickens to a chutney-like consistency.
  4. Remove the chutney from the heat and let it cool to room temperature before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
8g
Fat
0g
Protein
0g

Supplies

Saucepan Stirring spoon

Tools

Jar or container for storage

Serving suggestions

Serve the Zanzibari Tamarind Chutney alongside grilled chicken or fish, or as a dipping sauce for samosas and pakoras.

Tips & tricks

Adjust the sweetness and tanginess of the chutney to your preference by adding more or less sugar and tamarind pulp.

Cost

$5