Zanzibari Tamarind Chutney
Zanzibari Tamarind Chutney is a popular condiment in Zanzibari cuisine, known for its sweet and tangy flavor. It is a versatile accompaniment that pairs well with a variety of dishes, from grilled meats to rice and curry.
Ingredients
- 1 cup tamarind pulp
- 1/2 cup water
- 1/2 cup sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine the tamarind pulp and water. Bring to a simmer over medium heat, stirring occasionally, for about 5 minutes.
- Add the sugar, ground cumin, ground ginger, and salt to the saucepan. Stir well to combine.
- Simmer the mixture for an additional 5 minutes, stirring frequently, until it thickens to a chutney-like consistency.
- Remove the chutney from the heat and let it cool to room temperature before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Carbohydrates
- 8g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Stirring spoon
Tools
Jar or container for storage
Serving suggestions
Serve the Zanzibari Tamarind Chutney alongside grilled chicken or fish, or as a dipping sauce for samosas and pakoras.
Tips & tricks
Adjust the sweetness and tanginess of the chutney to your preference by adding more or less sugar and tamarind pulp.
Cost
$5