Zapekanka (ukrainian Cheese And Potato Casserole)

Zapekanka is a traditional Ukrainian dish that combines the creamy richness of cheese with the heartiness of potatoes. This comforting casserole is a staple in Cossack cuisine and is perfect for a cozy family dinner.

Zapekanka (ukrainian Cheese And Potato Casserole)

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 1 onion, finely chopped
  • 2 cups grated cheese
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced potatoes in a greased baking dish, alternating with the chopped onion and grated cheese.
  3. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the layered potatoes, onion, and cheese.
  4. Bake for 1 hour, or until the top is golden brown and the potatoes are tender.
  5. Let the zapekanka cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
20g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the zapekanka with a side of sour cream and a fresh green salad.

Tips & tricks

For a twist, try adding cooked bacon or ham to the layers for extra flavor.

Cost

$10