Zapekanka (ukrainian Cheese And Potato Casserole)
Zapekanka is a traditional Ukrainian dish that combines the creamy richness of cheese with the heartiness of potatoes. This comforting casserole is a staple in Cossack cuisine and is perfect for a cozy family dinner.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 2 cups grated cheese
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sliced potatoes in a greased baking dish, alternating with the chopped onion and grated cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the layered potatoes, onion, and cheese.
- Bake for 1 hour, or until the top is golden brown and the potatoes are tender.
- Let the zapekanka cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the zapekanka with a side of sour cream and a fresh green salad.
Tips & tricks
For a twist, try adding cooked bacon or ham to the layers for extra flavor.
Cost
$10