Zarda (assyrian Spiced Rice Pudding)

Zarda is a traditional Assyrian spiced rice pudding that is often served during special occasions and celebrations. This creamy and aromatic dessert is flavored with saffron, cardamom, and rose water, creating a delightful blend of flavors.

Zarda (assyrian Spiced Rice Pudding)

Ingredients

  • 1 cup basmati rice
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon saffron threads
  • 4 green cardamom pods, lightly crushed
  • 1/4 cup chopped mixed nuts (almonds, pistachios, cashews)
  • 1 tablespoon rose water
  • 1 tablespoon ghee (clarified butter)

Instructions

  1. In a heavy-bottomed pan, combine the rice and milk. Bring to a gentle simmer over medium heat, stirring occasionally.
  2. Add the sugar, saffron, and cardamom pods to the rice and milk mixture. Continue to simmer, stirring frequently, until the rice is tender and the mixture has thickened, about 25-30 minutes.
  3. Stir in the chopped nuts, rose water, and ghee. Cook for an additional 2-3 minutes, then remove from heat.
  4. Divide the zarda into serving bowls and garnish with additional nuts if desired. Serve warm or chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Heavy-bottomed pan Stirring spoon Serving bowls

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Zarda is best served warm with a sprinkle of extra chopped nuts on top. It can also be enjoyed chilled during hot summer days.

Tips & tricks

Be sure to stir the zarda frequently while it's cooking to prevent the rice from sticking to the bottom of the pan and to ensure a creamy texture.

Cost

$8