Zeas Corn Grits
Zeas corn grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made from ground dried corn, these grits are a staple in Southern cuisine and are perfect for serving with savory or sweet toppings.
Ingredients
- 1 cup zeas corn grits
- 4 cups water
- 1 tsp salt
- 2 tbsp butter
Instructions
- In a medium saucepan, bring the water to a boil.
- Stir in the zeas corn grits and salt.
- Reduce heat to low and simmer, stirring occasionally, for 15 minutes or until thickened.
- Stir in the butter until melted.
- Remove from heat and let stand for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 15 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 1g
Supplies
Saucepan Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the zeas corn grits with a pat of butter, a sprinkle of cheese, or a drizzle of maple syrup for a delicious meal.
Tips & tricks
For extra creamy grits, use milk instead of water and stir in some heavy cream at the end of cooking.
Cost
$5