Zeas Corn Grits

Zeas corn grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made from ground dried corn, these grits are a staple in Southern cuisine and are perfect for serving with savory or sweet toppings.

Zeas Corn Grits

Ingredients

  • 1 cup zeas corn grits
  • 4 cups water
  • 1 tsp salt
  • 2 tbsp butter

Instructions

  1. In a medium saucepan, bring the water to a boil.
  2. Stir in the zeas corn grits and salt.
  3. Reduce heat to low and simmer, stirring occasionally, for 15 minutes or until thickened.
  4. Stir in the butter until melted.
  5. Remove from heat and let stand for a few minutes before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
15 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
4g
Fat
1g

Supplies

Saucepan Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the zeas corn grits with a pat of butter, a sprinkle of cheese, or a drizzle of maple syrup for a delicious meal.

Tips & tricks

For extra creamy grits, use milk instead of water and stir in some heavy cream at the end of cooking.

Cost

$5