Zebra In Tomato Sauce (delightful Ibihaza)

Zebra in Tomato Sauce, also known as Delightful Ibihaza, is a traditional Burundian dish that combines tender zebra meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.

Zebra In Tomato Sauce (delightful Ibihaza)

Ingredients

  • 1 zebra loin, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups tomato puree
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  3. Add the zebra cubes to the pot and brown them on all sides.
  4. Pour in the tomato puree and add the paprika, cayenne pepper, salt, and pepper. Stir to combine.
  5. Reduce the heat to low, cover the pot, and let the zebra simmer in the tomato sauce for 2 hours, stirring occasionally.
  6. Once the zebra is tender, remove the pot from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Sharp knife Cutting board

Tools

Stovetop Wooden spoon

Serving suggestions

Serve the zebra in tomato sauce over a bed of steamed rice or with crusty bread to soak up the delicious sauce.

Tips & tricks

For a milder flavor, you can reduce the amount of cayenne pepper in the tomato sauce.

Cost

$25