Zelenyky Zen
Zelenyky Zen is a traditional Ukrainian dish that is perfect for a hearty and comforting meal. This dish is packed with flavorful ingredients and is sure to be a hit with your family and friends.
Ingredients
- 4 cups of shredded cabbage
- 1 onion, chopped
- 2 carrots, grated
- 1 cup of cooked rice
- 1/2 cup of vegetable broth
- 1/2 cup of sour cream
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and grated carrots, and sauté until the vegetables are tender.
- Add the shredded cabbage to the skillet and cook until it is wilted.
- Stir in the cooked rice and vegetable broth, and simmer for 10 minutes.
- Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
- Serve the Zelenyky Zen hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large skillet Wooden spoon Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the Zelenyky Zen with a dollop of sour cream and a side of crusty bread.
Tips & tricks
For extra flavor, you can add some chopped dill or parsley to the dish before serving.
Cost
$10