Zelenyky Zen

Zelenyky Zen is a traditional Ukrainian dish that is perfect for a hearty and comforting meal. This dish is packed with flavorful ingredients and is sure to be a hit with your family and friends.

Zelenyky Zen

Ingredients

  • 4 cups of shredded cabbage
  • 1 onion, chopped
  • 2 carrots, grated
  • 1 cup of cooked rice
  • 1/2 cup of vegetable broth
  • 1/2 cup of sour cream
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion and grated carrots, and sauté until the vegetables are tender.
  3. Add the shredded cabbage to the skillet and cook until it is wilted.
  4. Stir in the cooked rice and vegetable broth, and simmer for 10 minutes.
  5. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
  6. Serve the Zelenyky Zen hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large skillet Wooden spoon Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the Zelenyky Zen with a dollop of sour cream and a side of crusty bread.

Tips & tricks

For extra flavor, you can add some chopped dill or parsley to the dish before serving.

Cost

$10