Zen Garden Green Curry (禅园绿色咖喱)

Experience the tranquility of a Zen garden with this refreshing and nourishing Zen Garden Green Curry. This Taoist Diet cuisine recipe is a perfect balance of flavors and textures, providing a sense of harmony and well-being.

Zen Garden Green Curry (禅园绿色咖喱)

Ingredients

  • 1 can (14 oz) coconut milk
  • 2 tbsp green curry paste
  • 1 cup vegetable broth
  • 1 block (14 oz) firm tofu, cubed
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp lime juice
  • Fresh basil leaves for garnish

Instructions

  1. In a large pot, heat the coconut milk over medium heat.
  2. Add the green curry paste and stir for 2 minutes.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Add the tofu, broccoli, bell pepper, and snap peas. Cook for 10 minutes.
  5. Stir in the soy sauce, brown sugar, and lime juice. Cook for an additional 5 minutes.
  6. Serve the curry over steamed rice and garnish with fresh basil leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Zen Garden Green Curry with a side of steamed jasmine rice and a refreshing cucumber salad.

Tips & tricks

For a spicier kick, add more green curry paste to the dish. Adjust the amount according to your preference.

Cost

$15