Zen Garden Green Curry (禅园绿色咖喱)
Experience the tranquility of a Zen garden with this refreshing and nourishing Zen Garden Green Curry. This Taoist Diet cuisine recipe is a perfect balance of flavors and textures, providing a sense of harmony and well-being.
Ingredients
- 1 can (14 oz) coconut milk
- 2 tbsp green curry paste
- 1 cup vegetable broth
- 1 block (14 oz) firm tofu, cubed
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat the coconut milk over medium heat.
- Add the green curry paste and stir for 2 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add the tofu, broccoli, bell pepper, and snap peas. Cook for 10 minutes.
- Stir in the soy sauce, brown sugar, and lime juice. Cook for an additional 5 minutes.
- Serve the curry over steamed rice and garnish with fresh basil leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Zen Garden Green Curry with a side of steamed jasmine rice and a refreshing cucumber salad.
Tips & tricks
For a spicier kick, add more green curry paste to the dish. Adjust the amount according to your preference.
Cost
$15