Zen Garden Tofu Summer Rolls
Zen Garden Tofu Summer Rolls are a refreshing and nutritious dish that is perfect for a light meal or appetizer. These summer rolls are filled with crispy tofu, fresh vegetables, and aromatic herbs, making them a delightful addition to any meal.
Ingredients
- 12 rice paper wrappers
- 1 block of firm tofu, sliced into thin strips
- 1 cup shredded lettuce
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped roasted peanuts
- Warm water for soaking rice paper
Instructions
- Prepare all the ingredients and arrange them on a clean, dry surface.
- Soak a rice paper wrapper in warm water for a few seconds until it becomes soft and pliable.
- Place the softened rice paper on the work surface and start assembling the filling in the center of the wrapper.
- Roll the wrapper over the filling, tucking in the sides, and continue to roll until the summer roll is sealed.
- Repeat with the remaining ingredients.
- Serve the Zen Garden Tofu Summer Rolls with a dipping sauce of your choice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per roll
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 4g
Supplies
Cutting board Knife Bowl for soaking rice paper
Tools
None
Serving suggestions
These summer rolls are best served with a side of sweet chili dipping sauce or peanut sauce.
Tips & tricks
To make the rice paper easier to work with, use a damp kitchen towel to roll the summer rolls on. This will prevent the rice paper from sticking to the work surface.
Cost
$10