Zen Garden Tofu Summer Rolls

Zen Garden Tofu Summer Rolls are a refreshing and nutritious dish that is perfect for a light meal or appetizer. These summer rolls are filled with crispy tofu, fresh vegetables, and aromatic herbs, making them a delightful addition to any meal.

Zen Garden Tofu Summer Rolls

Ingredients

  • 12 rice paper wrappers
  • 1 block of firm tofu, sliced into thin strips
  • 1 cup shredded lettuce
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup chopped roasted peanuts
  • Warm water for soaking rice paper

Instructions

  1. Prepare all the ingredients and arrange them on a clean, dry surface.
  2. Soak a rice paper wrapper in warm water for a few seconds until it becomes soft and pliable.
  3. Place the softened rice paper on the work surface and start assembling the filling in the center of the wrapper.
  4. Roll the wrapper over the filling, tucking in the sides, and continue to roll until the summer roll is sealed.
  5. Repeat with the remaining ingredients.
  6. Serve the Zen Garden Tofu Summer Rolls with a dipping sauce of your choice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per roll
Carbohydrates
20g
Protein
8g
Fat
4g

Supplies

Cutting board Knife Bowl for soaking rice paper

Tools

None

Serving suggestions

These summer rolls are best served with a side of sweet chili dipping sauce or peanut sauce.

Tips & tricks

To make the rice paper easier to work with, use a damp kitchen towel to roll the summer rolls on. This will prevent the rice paper from sticking to the work surface.

Cost

$10