Zen Garden Vegetable Tempura

Zen Garden Vegetable Tempura is a delightful dish that originates from Chinese Buddhist Cuisine. It is a light and crispy tempura made with an assortment of fresh vegetables, perfect for a healthy and flavorful meal.

Zen Garden Vegetable Tempura

Ingredients

  • Assorted fresh vegetables (such as bell peppers, sweet potatoes, broccoli, and mushrooms)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup ice-cold water
  • Soy sauce for dipping
  • Vegetable oil for frying

Instructions

  1. Prepare the vegetables by cutting them into bite-sized pieces.
  2. In a bowl, mix the all-purpose flour and baking powder. Gradually add the ice-cold water and stir until just combined. The batter should be slightly lumpy.
  3. Heat vegetable oil in a deep pan or pot over medium-high heat.
  4. Dip the prepared vegetables into the batter, ensuring they are fully coated.
  5. Carefully place the battered vegetables into the hot oil and fry until golden and crispy.
  6. Remove the tempura from the oil and place them on a paper towel to drain excess oil.
  7. Serve the Zen Garden Vegetable Tempura with soy sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Deep pan or pot Cooking thermometer Slotted spoon Paper towels

Tools

Knife Cutting board Bowl Whisk

Serving suggestions

Serving suggestion: Serve the Zen Garden Vegetable Tempura with steamed rice and a side of pickled ginger.

Tips & tricks

Tip: Ensure the vegetables are thoroughly dry before dipping them in the batter to achieve a crispy texture.

Cost

$10