Zen Garden Vegetable Tempura
Zen Garden Vegetable Tempura is a delightful dish that originates from Chinese Buddhist Cuisine. It is a light and crispy tempura made with an assortment of fresh vegetables, perfect for a healthy and flavorful meal.
Ingredients
- Assorted fresh vegetables (such as bell peppers, sweet potatoes, broccoli, and mushrooms)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup ice-cold water
- Soy sauce for dipping
- Vegetable oil for frying
Instructions
- Prepare the vegetables by cutting them into bite-sized pieces.
- In a bowl, mix the all-purpose flour and baking powder. Gradually add the ice-cold water and stir until just combined. The batter should be slightly lumpy.
- Heat vegetable oil in a deep pan or pot over medium-high heat.
- Dip the prepared vegetables into the batter, ensuring they are fully coated.
- Carefully place the battered vegetables into the hot oil and fry until golden and crispy.
- Remove the tempura from the oil and place them on a paper towel to drain excess oil.
- Serve the Zen Garden Vegetable Tempura with soy sauce for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 8g
Supplies
Deep pan or pot Cooking thermometer Slotted spoon Paper towels
Tools
Knife Cutting board Bowl Whisk
Serving suggestions
Serving suggestion: Serve the Zen Garden Vegetable Tempura with steamed rice and a side of pickled ginger.
Tips & tricks
Tip: Ensure the vegetables are thoroughly dry before dipping them in the batter to achieve a crispy texture.
Cost
$10