Zen Master's Miso Soup
Zen Master's Miso Soup is a traditional Chinese Buddhist Cuisine dish that is both comforting and nourishing. This simple and flavorful soup is perfect for a light and healthy meal.
Ingredients
- 4 cups water
- 4 tbsp white miso paste
- 1 block tofu, cubed
- 2 green onions, thinly sliced
- 1 sheet nori seaweed, cut into thin strips
Instructions
- In a pot, bring the water to a simmer.
- Place the miso paste in a small bowl and add a ladle of the hot water. Stir until the miso paste is dissolved.
- Add the dissolved miso paste, tofu, and green onions to the pot. Simmer for 5 minutes.
- Divide the soup into bowls and garnish with nori seaweed.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 8g
- Fat
- 7g
Supplies
Pot Bowl Ladle
Tools
Knife Cutting Board
Serving suggestions
Serve the Zen Master's Miso Soup with a side of steamed rice for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can add some sliced mushrooms or a splash of soy sauce to the soup.
Cost
Low