Zen Master's Miso Soup

Zen Master's Miso Soup is a traditional Chinese Buddhist Cuisine dish that is both comforting and nourishing. This simple and flavorful soup is perfect for a light and healthy meal.

Zen Master's Miso Soup

Ingredients

  • 4 cups water
  • 4 tbsp white miso paste
  • 1 block tofu, cubed
  • 2 green onions, thinly sliced
  • 1 sheet nori seaweed, cut into thin strips

Instructions

  1. In a pot, bring the water to a simmer.
  2. Place the miso paste in a small bowl and add a ladle of the hot water. Stir until the miso paste is dissolved.
  3. Add the dissolved miso paste, tofu, and green onions to the pot. Simmer for 5 minutes.
  4. Divide the soup into bowls and garnish with nori seaweed.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
8g
Fat
7g

Supplies

Pot Bowl Ladle

Tools

Knife Cutting Board

Serving suggestions

Serve the Zen Master's Miso Soup with a side of steamed rice for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can add some sliced mushrooms or a splash of soy sauce to the soup.

Cost

Low