Zenica Stuffed Bell Peppers with Rice and Chicken (Zeničke Punjene Paprike sa Rižom i Piletinom)

Zeničke Punjene Paprike sa Rižom i Piletinom, or Zenica Stuffed Bell Peppers with Rice and Chicken, is a traditional Bosnian dish that is both hearty and flavorful. This recipe is a perfect combination of tender bell peppers, savory chicken, and aromatic rice, making it a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Bosnian Bosnian Cuisine Stuffed Peppers Chicken Rice
Zenica Stuffed Bell Peppers with Rice and Chicken (Zeničke Punjene Paprike sa Rižom i Piletinom)

Ingredients

  • 4 large bell peppers
  • 1 cup cooked chicken, shredded
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup tomato sauce
  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. Add the shredded chicken, cooked rice, paprika, thyme, salt, and pepper to the skillet. Stir to combine and cook for 2-3 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Cut the tops off the bell peppers and remove the seeds and membranes.
  5. Stuff the bell peppers with the chicken and rice mixture and place them in a baking dish.
  6. In a small bowl, mix the tomato sauce and chicken broth. Pour the mixture over the stuffed bell peppers.
  7. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the peppers are tender.
  8. Remove from the oven and garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Baking dish Skillet Knife Cutting board

Tools

Oven Stove

Serving suggestions

Serve the Zeničke Punjene Paprike sa Rižom i Piletinom with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For a vegetarian version, you can substitute the chicken with chickpeas or tofu for a delicious alternative.

Cost

$12