Zeppole Di San Giuseppe (zeppole)
Zeppole di San Giuseppe, also known simply as Zeppole, are traditional Italian pastries typically made for the feast of St. Joseph on March 19th. These delicious pastries are popular in Neapolitan cuisine and are often filled with custard, ricotta, or a cherry. They are fried to golden perfection and dusted with powdered sugar, making them a delightful treat for any special occasion.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a saucepan, bring water, butter, and salt to a boil.
- Stir in flour until a smooth dough forms; remove from heat.
- Beat in eggs, one at a time, until smooth.
- In a deep skillet, heat oil to 375°F (190°C).
- Drop dough by rounded tablespoonfuls into hot oil.
- Fry until golden brown, about 5 minutes, turning once.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 12g
Supplies
Saucepan Skillet Slotted spoon Paper towels
Tools
Mixing bowl Whisk
Serving suggestions
Serve the Zeppole di San Giuseppe with a cup of espresso for a delightful Italian treat.
Tips & tricks
For a twist, try filling the zeppole with cannoli cream or pastry cream for added flavor.
Cost
$10