Zeppole Di San Giuseppe (zeppole)

Zeppole di San Giuseppe, also known simply as Zeppole, are traditional Italian pastries typically made for the feast of St. Joseph on March 19th. These delicious pastries are popular in Neapolitan cuisine and are often filled with custard, ricotta, or a cherry. They are fried to golden perfection and dusted with powdered sugar, making them a delightful treat for any special occasion.

Zeppole Di San Giuseppe (zeppole)

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a saucepan, bring water, butter, and salt to a boil.
  2. Stir in flour until a smooth dough forms; remove from heat.
  3. Beat in eggs, one at a time, until smooth.
  4. In a deep skillet, heat oil to 375°F (190°C).
  5. Drop dough by rounded tablespoonfuls into hot oil.
  6. Fry until golden brown, about 5 minutes, turning once.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
25g
Protein
4g
Fat
12g

Supplies

Saucepan Skillet Slotted spoon Paper towels

Tools

Mixing bowl Whisk

Serving suggestions

Serve the Zeppole di San Giuseppe with a cup of espresso for a delightful Italian treat.

Tips & tricks

For a twist, try filling the zeppole with cannoli cream or pastry cream for added flavor.

Cost

$10