Zereshk Polow Ba Morgh (persian Chicken And Barberry Rice)

Zereshk Polow ba Morgh, or Persian Chicken and Barberry Rice, is a classic dish from West Asian cuisine that features tender chicken and tangy barberries mixed with aromatic rice. This flavorful and colorful dish is perfect for a special occasion or a family dinner.

Zereshk Polow Ba Morgh (persian Chicken And Barberry Rice)

Ingredients

  • 2 cups basmati rice
  • 4 chicken thighs
  • 1 onion, thinly sliced
  • 1/2 cup dried barberries
  • 1/4 teaspoon ground saffron
  • 1/4 cup butter
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. Wash the rice and soak it in salted water for 30 minutes.
  2. Season the chicken thighs with salt, pepper, and cinnamon.
  3. In a large pot, melt half of the butter and sauté the sliced onion until golden.
  4. Add the chicken thighs to the pot and brown them on both sides.
  5. Add 1 cup of water, cover the pot, and let the chicken cook for 30 minutes.
  6. In a separate pot, bring water to a boil and cook the rice until it's parboiled.
  7. Drain the rice and mix it with the remaining melted butter and saffron.
  8. In a non-stick pot, layer the rice and chicken, then sprinkle the barberries on top.
  9. Cover the pot with a clean dish towel and a lid, and let it cook over low heat for 45 minutes.
  10. Once ready, gently mix the rice and chicken together before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Non-stick pot Cooking spoon Cutting board Knife

Tools

Stove Measuring cups Measuring spoons

Serving suggestions

Serve the Zereshk Polow ba Morgh with a side of yogurt and a fresh salad.

Tips & tricks

To enhance the flavor, you can sprinkle some slivered almonds or pistachios on top of the rice before serving.

Cost

$15