Zermatter Zucchinipuffer (zermatt Zucchini Fritters)
Zermatter Zucchinipuffer, also known as Zermatt Zucchini Fritters, are a delightful Swiss dish that makes for a perfect appetizer or light meal. These crispy fritters are made with fresh zucchini and a blend of flavorful herbs, making them a delicious and healthy treat.
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, sprinkle the grated zucchini with salt and let it sit for 10 minutes. Then, squeeze out the excess moisture.
- In a separate bowl, combine the zucchini, flour, eggs, Parmesan cheese, garlic, parsley, and black pepper. Mix well.
- Heat the olive oil in a large skillet over medium heat.
- Scoop the zucchini mixture into the skillet, forming small patties, and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve the Zermatter Zucchinipuffer warm with your favorite dipping sauce or sour cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 9g
Supplies
Mixing bowl Skillet Spatula Grater Measuring cups and spoons
Tools
Paper towels
Serving suggestions
Serving suggestions: Serve with a side of mixed greens or a light cucumber salad.
Tips & tricks
Tips: Make sure to squeeze out as much moisture as possible from the grated zucchini to ensure crispy fritters.
Cost
$8