Zermatter Zucchinipuffer (zermatt Zucchini Fritters)

Zermatter Zucchinipuffer, also known as Zermatt Zucchini Fritters, are a delightful Swiss dish that makes for a perfect appetizer or light meal. These crispy fritters are made with fresh zucchini and a blend of flavorful herbs, making them a delicious and healthy treat.

Zermatter Zucchinipuffer (zermatt Zucchini Fritters)

Ingredients

  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, sprinkle the grated zucchini with salt and let it sit for 10 minutes. Then, squeeze out the excess moisture.
  2. In a separate bowl, combine the zucchini, flour, eggs, Parmesan cheese, garlic, parsley, and black pepper. Mix well.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Scoop the zucchini mixture into the skillet, forming small patties, and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Transfer the fritters to a paper towel-lined plate to drain any excess oil.
  6. Serve the Zermatter Zucchinipuffer warm with your favorite dipping sauce or sour cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
9g

Supplies

Mixing bowl Skillet Spatula Grater Measuring cups and spoons

Tools

Paper towels

Serving suggestions

Serving suggestions: Serve with a side of mixed greens or a light cucumber salad.

Tips & tricks

Tips: Make sure to squeeze out as much moisture as possible from the grated zucchini to ensure crispy fritters.

Cost

$8