Zesty Cabbage And Sausage Skillet
This Zesty Cabbage and Sausage Skillet is a delicious and easy one-pan meal that is perfect for a quick weeknight dinner. The combination of savory sausage, tender cabbage, and zesty seasonings makes for a satisfying and flavorful dish.
Ingredients
- 1 lb sausage, sliced
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and cook until browned, about 5 minutes.
- Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
- Stir in the chopped cabbage, paprika, red pepper flakes, salt, and pepper.
- Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the cabbage is tender.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 15g
- Fat
- 25g
Supplies
Large skillet Spatula Cutting board Knife
Tools
Chef's knife Measuring spoons Measuring cups
Serving suggestions
Serve the Zesty Cabbage and Sausage Skillet with a side of crusty bread or over cooked rice for a complete meal.
Tips & tricks
For a spicier kick, add more red pepper flakes to the dish. You can also use turkey or chicken sausage for a lighter option.
Cost
$10