Zesty Coconut Chutney
This zesty coconut chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and tangy flavor. It pairs perfectly with dosa, idli, vada, or any other South Indian snack.
Ingredients
- 1 cup grated coconut
- 2-3 green chilies
- 1-inch ginger
- 1/2 cup fresh coriander leaves
- 1/2 teaspoon cumin seeds
- 1 tablespoon lemon juice
- Salt to taste
- Water as needed
Instructions
- In a blender, add grated coconut, green chilies, ginger, coriander leaves, cumin seeds, lemon juice, and salt.
- Blend the ingredients, adding water gradually to achieve a smooth consistency.
- Transfer the chutney to a serving bowl.
- Adjust the seasoning if needed.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 3g
- Fat
- 4g
- Protein
- 1g
Supplies
Blender Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the zesty coconut chutney with dosa, idli, vada, or any South Indian snack of your choice.
Tips & tricks
For a spicier chutney, increase the quantity of green chilies according to your preference.
Cost
$3