Zesty Coconut Chutney

This zesty coconut chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and tangy flavor. It pairs perfectly with dosa, idli, vada, or any other South Indian snack.

Zesty Coconut Chutney

Ingredients

  • 1 cup grated coconut
  • 2-3 green chilies
  • 1-inch ginger
  • 1/2 cup fresh coriander leaves
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon lemon juice
  • Salt to taste
  • Water as needed

Instructions

  1. In a blender, add grated coconut, green chilies, ginger, coriander leaves, cumin seeds, lemon juice, and salt.
  2. Blend the ingredients, adding water gradually to achieve a smooth consistency.
  3. Transfer the chutney to a serving bowl.
  4. Adjust the seasoning if needed.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
3g
Fat
4g
Protein
1g

Supplies

Blender Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the zesty coconut chutney with dosa, idli, vada, or any South Indian snack of your choice.

Tips & tricks

For a spicier chutney, increase the quantity of green chilies according to your preference.

Cost

$3