Zesty Hyderabadi Chicken 65
Zesty Hyderabadi Chicken 65 is a popular spicy and tangy appetizer from the Hyderabadi cuisine. It is a perfect dish to kickstart your meal with its bold flavors and aromatic spices.
Ingredients
- 500g boneless chicken, cut into small pieces
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- 2 tbsp cornflour
- 1 egg
- Salt to taste
- Oil for deep frying
Instructions
- Mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt in a bowl to make the marinade.
- Add the chicken pieces to the marinade and let it sit for 1 hour.
- In a separate bowl, mix cornflour and egg to make a batter.
- Heat oil in a pan for deep frying.
- Dip the marinated chicken pieces in the batter and deep fry until golden brown and crispy.
- Remove the fried chicken onto a paper towel to drain excess oil.
- Serve hot with sliced onions and lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowl Whisk
Serving suggestions
Serve the Zesty Hyderabadi Chicken 65 as an appetizer with mint chutney and a cold beverage.
Tips & tricks
For an extra kick, add chopped green chilies to the marinade for a spicier version of this dish.
Cost
$15