Zesty Lemon And Garlic Shrimp Skewers
These zesty lemon and garlic shrimp skewers are a perfect addition to any summer barbecue or gathering. The bright flavors of lemon and garlic pair perfectly with the succulent shrimp, creating a dish that is both refreshing and satisfying.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together the minced garlic, olive oil, lemon juice, lemon zest, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for 10 minutes.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Heat a grill or grill pan over medium-high heat. Cook the shrimp skewers for 2-3 minutes per side, until they are pink and opaque.
- Remove the shrimp skewers from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 3g
- Fat
- 9g
Supplies
Grill or grill pan Small bowl
Tools
Wooden skewers Tongs
Serving suggestions
Serve the zesty lemon and garlic shrimp skewers with a side of rice or a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, sprinkle the cooked shrimp skewers with chopped fresh parsley before serving.
Cost
$15