Zesty Lemon Chicken (Dajaj Bel-Limoon)
Dajaj Bel-Limoon, or Zesty Lemon Chicken, is a popular dish in Yemeni cuisine known for its bright and tangy flavors. This dish is perfect for a flavorful and aromatic meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, mix together olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper.
- Add the chicken breasts to the marinade, making sure they are well coated. Let it marinate for 30 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until fully cooked.
- Garnish with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Bowl
Tools
Knife Cutting board Cooking spoon
Serving suggestions
Serve the Dajaj Bel-Limoon with steamed rice and a side of fresh salad.
Tips & tricks
For extra zesty flavor, squeeze additional lemon juice over the cooked chicken before serving.
Cost
$15