Zesty Lemon Chicken (Dajaj Bel-Limoon)

Dajaj Bel-Limoon, or Zesty Lemon Chicken, is a popular dish in Yemeni cuisine known for its bright and tangy flavors. This dish is perfect for a flavorful and aromatic meal.

Zesty Lemon Chicken (Dajaj Bel-Limoon)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix together olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper.
  2. Add the chicken breasts to the marinade, making sure they are well coated. Let it marinate for 30 minutes.
  3. Heat a skillet over medium-high heat and add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until fully cooked.
  4. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Bowl

Tools

Knife Cutting board Cooking spoon

Serving suggestions

Serve the Dajaj Bel-Limoon with steamed rice and a side of fresh salad.

Tips & tricks

For extra zesty flavor, squeeze additional lemon juice over the cooked chicken before serving.

Cost

$15