Zesty Lemon Potatoes (Λαχταριστές πατάτες λεμονάτες)

These zesty lemon potatoes are a staple in Komi cuisine, known for their bright and refreshing flavors.

Vegan Gluten Free Side dish Komi Potatoes Lemon Zesty Komi Cuisine
Zesty Lemon Potatoes (Λαχταριστές πατάτες λεμονάτες)

Ingredients

  • 4 large potatoes, peeled and cut into wedges
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a large skillet, heat the olive oil and add the potatoes. Cook for 5 minutes, stirring occasionally.
  3. Add the garlic, lemon juice, oregano, salt, and pepper. Stir to combine.
  4. Cover and cook for 30-40 minutes, or until the potatoes are tender, stirring occasionally.
  5. Once cooked, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Large skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Serve these zesty lemon potatoes as a side dish with grilled fish or chicken.

Tips & tricks

For extra flavor, garnish with fresh parsley before serving.

Cost

$5