Zesty Tomato and Pepper Stew (Lecsó)
Lecsó is a traditional Hungarian dish that features a zesty tomato and pepper stew, perfect for enjoying the flavors of Palatine cuisine. This hearty stew is bursting with the vibrant colors and flavors of fresh vegetables, making it a delightful and satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, sliced
- 4 tomatoes, diced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the sliced bell peppers and cook until they start to soften.
- Stir in the diced tomatoes, paprika, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the lecsó with crusty bread or over cooked rice for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a chopped hot pepper or a pinch of red pepper flakes to the lecsó while cooking.
Cost
$10