Zesty Tomato and Pepper Stew (Lecsó)

Lecsó is a traditional Hungarian dish that features a zesty tomato and pepper stew, perfect for enjoying the flavors of Palatine cuisine. This hearty stew is bursting with the vibrant colors and flavors of fresh vegetables, making it a delightful and satisfying meal.

Zesty Tomato and Pepper Stew (Lecsó)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 bell peppers, sliced
  • 4 tomatoes, diced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the sliced bell peppers and cook until they start to soften.
  4. Stir in the diced tomatoes, paprika, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the lecsó with crusty bread or over cooked rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a chopped hot pepper or a pinch of red pepper flakes to the lecsó while cooking.

Cost

$10