Zesty Zanzibari Lime Pickle

Experience the vibrant flavors of Zanzibar with this zesty lime pickle recipe. This traditional Zanzibari condiment is bursting with tangy and spicy notes, perfect for adding a kick to your favorite dishes.

Vegan Gluten Free Condiment Zanzibari Lime Pickle
Zesty Zanzibari Lime Pickle

Ingredients

  • 10 limes, thinly sliced
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili flakes

Instructions

  1. In a saucepan, combine the sliced limes, white vinegar, sugar, salt, turmeric, and chili flakes.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes.
  3. Remove from heat and let the pickle cool to room temperature.
  4. Transfer the pickle to a sterilized jar and store in the refrigerator for at least 24 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Fat
0g
Protein
1g

Supplies

Glass jar Saucepan Sterilizing equipment

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Zesty Zanzibari Lime Pickle as a condiment alongside grilled meats, rice dishes, or as a tangy addition to sandwiches and wraps.

Tips & tricks

For a spicier pickle, increase the amount of chili flakes according to your preference.

Cost

$5