Zesty Zanzibari Octopus
Zesty Zanzibari Octopus is a flavorful and exotic dish that originates from the vibrant cuisine of Zanzibar. This dish is known for its bold spices and unique flavors, making it a standout in Zanzibari cuisine.
Ingredients
- 2 lbs fresh octopus, cleaned and cut into pieces
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red chili, finely chopped
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp paprika
- 1 cup coconut milk
- 2 tomatoes, diced
- Juice of 1 lime
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion, garlic, and red chili until fragrant.
- Add the turmeric, cumin, and paprika, and cook for another minute.
- Add the octopus pieces to the pot and cook for 5 minutes.
- Pour in the coconut milk and add the diced tomatoes. Cover and simmer for 1 hour, or until the octopus is tender.
- Stir in the lime juice and season with salt to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Cooking thermometer Can opener
Serving suggestions
Serve the Zesty Zanzibari Octopus over a bed of fragrant rice or with crusty bread to soak up the flavorful sauce.
Tips & tricks
For a spicier kick, add extra red chili or a sprinkle of cayenne pepper to the dish.
Cost
$20