Zesty Zanzibari Squid Ink Pasta

Indulge in the flavors of Zanzibar with this unique and zesty squid ink pasta recipe. The rich and bold flavors of the squid ink combined with the vibrant spices of Zanzibari cuisine make this dish a true culinary adventure.

Zesty Zanzibari Squid Ink Pasta

Ingredients

  • 1 lb squid ink pasta
  • 1 lb fresh squid, cleaned and sliced into rings
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon chili flakes
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Boil the squid ink pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the sliced squid to the skillet and cook for 2-3 minutes until opaque.
  4. Stir in the ground cumin, paprika, turmeric, and chili flakes, and cook for another 2 minutes.
  5. Pour in the coconut milk and bring to a simmer. Season with salt and pepper to taste.
  6. Add the cooked squid ink pasta to the skillet and toss to coat in the sauce.
  7. Divide the pasta among serving plates and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large skillet Pot for boiling pasta Wooden spoon Knife Cutting board

Tools

Stovetop Strainer

Serving suggestions

Serve the Zesty Zanzibari Squid Ink Pasta with a side of fresh salad and a glass of chilled white wine for a complete dining experience.

Tips & tricks

For an extra kick of heat, add more chili flakes or a drizzle of hot sauce to the finished dish.

Cost

$20