Zesty Zelena Menestra (Živahna Zelena Menestra)

Živahna Zelena Menestra, or Zesty Zelena Menestra, is a traditional Croatian dish that bursts with flavor and vibrant colors. This hearty stew is packed with a variety of vegetables and savory spices, making it a perfect comfort food for any occasion.

Zesty Zelena Menestra (Živahna Zelena Menestra)

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1 red bell pepper, chopped
  • 1 zucchini, sliced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the carrots, potatoes, and bell pepper, and cook for 5 minutes.
  3. Stir in the zucchini, green beans, diced tomatoes, vegetable broth, paprika, and thyme. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 45-50 minutes, or until the vegetables are tender.
  5. Adjust seasoning if needed, then serve the zesty zelena menestra hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the zesty zelena menestra with a side of crusty bread or over a bed of cooked rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of flavor, sprinkle some freshly chopped parsley on top before serving.

Cost

$10