Zesty Zelena Menestra (Živahna Zelena Menestra)
Živahna Zelena Menestra, or Zesty Zelena Menestra, is a traditional Croatian dish that bursts with flavor and vibrant colors. This hearty stew is packed with a variety of vegetables and savory spices, making it a perfect comfort food for any occasion.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the carrots, potatoes, and bell pepper, and cook for 5 minutes.
- Stir in the zucchini, green beans, diced tomatoes, vegetable broth, paprika, and thyme. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 45-50 minutes, or until the vegetables are tender.
- Adjust seasoning if needed, then serve the zesty zelena menestra hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 8g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the zesty zelena menestra with a side of crusty bread or over a bed of cooked rice for a complete and satisfying meal.
Tips & tricks
For an extra kick of flavor, sprinkle some freshly chopped parsley on top before serving.
Cost
$10