Zesty Zucchini And Corn Fritters
These zesty zucchini and corn fritters are a delightful Palatine cuisine dish that is perfect for a light and flavorful meal or snack.
Ingredients
- 2 cups grated zucchini
- 1 cup fresh or frozen corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the grated zucchini, corn kernels, flour, Parmesan cheese, beaten eggs, garlic powder, paprika, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the zucchini and corn mixture into the skillet for each fritter, flattening slightly with a spatula.
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
- Serve the zesty zucchini and corn fritters warm with your favorite dipping sauce or toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Skillet Spatula Paper towels
Tools
Grater Measuring cups and spoons
Serving suggestions
These zesty zucchini and corn fritters are delicious on their own or served with a side salad for a light and satisfying meal.
Tips & tricks
For extra flavor, try adding some chopped fresh herbs like parsley or cilantro to the fritter mixture before cooking.
Cost
$8