Zesty Zucchini And Corn Fritters

These zesty zucchini and corn fritters are a delightful Palatine cuisine dish that is perfect for a light and flavorful meal or snack.

Zesty Zucchini And Corn Fritters

Ingredients

  • 2 cups grated zucchini
  • 1 cup fresh or frozen corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the grated zucchini, corn kernels, flour, Parmesan cheese, beaten eggs, garlic powder, paprika, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Scoop about 1/4 cup of the zucchini and corn mixture into the skillet for each fritter, flattening slightly with a spatula.
  4. Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  5. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
  6. Serve the zesty zucchini and corn fritters warm with your favorite dipping sauce or toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Skillet Spatula Paper towels

Tools

Grater Measuring cups and spoons

Serving suggestions

These zesty zucchini and corn fritters are delicious on their own or served with a side salad for a light and satisfying meal.

Tips & tricks

For extra flavor, try adding some chopped fresh herbs like parsley or cilantro to the fritter mixture before cooking.

Cost

$8