Zesty Zucchini And Tomato Gratin
This Zesty Zucchini and Tomato Gratin is a delightful dish that combines the freshness of zucchini and tomatoes with a flavorful blend of herbs and cheese. It's a perfect side dish for any meal and is sure to impress your guests with its vibrant colors and delicious taste.
Ingredients
- 4 zucchinis, thinly sliced
- 4 tomatoes, thinly sliced
- 1 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the Parmesan cheese, bread crumbs, garlic, oregano, thyme, salt, and pepper.
- Arrange the zucchini and tomato slices in a baking dish, alternating between the two.
- Drizzle the olive oil over the vegetables, then sprinkle the cheese and breadcrumb mixture on top.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Baking dish Mixing bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Zesty Zucchini and Tomato Gratin alongside a main course of grilled chicken or fish for a delicious and colorful meal.
Tips & tricks
For a crispy top, broil the gratin for an additional 2-3 minutes before serving.
Cost
$10