Zesty Zucchini And Tomato Gratin

This Zesty Zucchini and Tomato Gratin is a delightful dish that combines the freshness of zucchini and tomatoes with a flavorful blend of herbs and cheese. It's a perfect side dish for any meal and is sure to impress your guests with its vibrant colors and delicious taste.

Zesty Zucchini And Tomato Gratin

Ingredients

  • 4 zucchinis, thinly sliced
  • 4 tomatoes, thinly sliced
  • 1 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the Parmesan cheese, bread crumbs, garlic, oregano, thyme, salt, and pepper.
  3. Arrange the zucchini and tomato slices in a baking dish, alternating between the two.
  4. Drizzle the olive oil over the vegetables, then sprinkle the cheese and breadcrumb mixture on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the top is golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Baking dish Mixing bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Zesty Zucchini and Tomato Gratin alongside a main course of grilled chicken or fish for a delicious and colorful meal.

Tips & tricks

For a crispy top, broil the gratin for an additional 2-3 minutes before serving.

Cost

$10