Zha Cai Rou Si (stir-fried Pork With Pickled Vegetables)
Zha Cai Rou Si, or Stir-Fried Pork with Pickled Vegetables, is a classic dish from Anhui Cuisine that combines the savory flavors of pork with the tangy and spicy kick of pickled vegetables. This dish is quick and easy to make, making it a perfect option for a delicious weeknight dinner.
Ingredients
- 250g pork, thinly sliced
- 50g zha cai (pickled mustard stems), finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon cornstarch
- 1/4 teaspoon ground white pepper
- 2 tablespoons vegetable oil
Instructions
- In a bowl, marinate the pork with soy sauce, sugar, cornstarch, and white pepper for 10 minutes.
- Heat the vegetable oil in a wok or skillet over high heat. Add the garlic and zha cai, and stir-fry for 1 minute.
- Add the marinated pork to the wok and stir-fry for 3-4 minutes until the pork is cooked through.
- Transfer the stir-fried pork with pickled vegetables to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Wok or skillet Cutting board Knife Bowl for marinating
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Zha Cai Rou Si with steamed rice for a complete and satisfying meal.
Tips & tricks
Tips: Be sure not to overcook the pork to keep it tender and juicy.
Cost
$10