Zha Cai Rou Si (stir-fried Pork With Pickled Vegetables)

Zha Cai Rou Si, or Stir-Fried Pork with Pickled Vegetables, is a classic dish from Anhui Cuisine that combines the savory flavors of pork with the tangy and spicy kick of pickled vegetables. This dish is quick and easy to make, making it a perfect option for a delicious weeknight dinner.

Zha Cai Rou Si (stir-fried Pork With Pickled Vegetables)

Ingredients

  • 250g pork, thinly sliced
  • 50g zha cai (pickled mustard stems), finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, marinate the pork with soy sauce, sugar, cornstarch, and white pepper for 10 minutes.
  2. Heat the vegetable oil in a wok or skillet over high heat. Add the garlic and zha cai, and stir-fry for 1 minute.
  3. Add the marinated pork to the wok and stir-fry for 3-4 minutes until the pork is cooked through.
  4. Transfer the stir-fried pork with pickled vegetables to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Wok or skillet Cutting board Knife Bowl for marinating

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Zha Cai Rou Si with steamed rice for a complete and satisfying meal.

Tips & tricks

Tips: Be sure not to overcook the pork to keep it tender and juicy.

Cost

$10