Zha Chang Fen (crispy Fried Pork Intestines)
Zha Chang Fen, or Crispy Fried Pork Intestines, is a popular dish in Guangxi Cuisine known for its crispy texture and savory flavor. This recipe will guide you through the process of creating this delicious and unique dish.
Ingredients
- 1 lb pork intestines, cleaned and sliced
- 1 cup cornstarch
- 2 tsp five-spice powder
- 1 tsp salt
- 1/2 tsp white pepper
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix the sliced pork intestines with five-spice powder, salt, and white pepper.
- Coat the seasoned pork intestines with cornstarch.
- Heat the vegetable oil in a wok or deep frying pan over medium-high heat.
- Fry the coated pork intestines in batches until crispy and golden brown, about 5-7 minutes per batch.
- Remove the crispy fried pork intestines from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Wok or deep frying pan Tongs Paper towels
Tools
Knife Bowl Measuring spoons
Serving suggestions
Serving suggestions: Zha Chang Fen can be served as a main dish with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Make sure the pork intestines are thoroughly cleaned before slicing and cooking to ensure a delicious and safe dish.
Cost
$10