Zha Chang Fen (crispy Fried Pork Intestines)

Zha Chang Fen, or Crispy Fried Pork Intestines, is a popular dish in Guangxi Cuisine known for its crispy texture and savory flavor. This recipe will guide you through the process of creating this delicious and unique dish.

Zha Chang Fen (crispy Fried Pork Intestines)

Ingredients

  • 1 lb pork intestines, cleaned and sliced
  • 1 cup cornstarch
  • 2 tsp five-spice powder
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix the sliced pork intestines with five-spice powder, salt, and white pepper.
  2. Coat the seasoned pork intestines with cornstarch.
  3. Heat the vegetable oil in a wok or deep frying pan over medium-high heat.
  4. Fry the coated pork intestines in batches until crispy and golden brown, about 5-7 minutes per batch.
  5. Remove the crispy fried pork intestines from the oil and drain on paper towels.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Wok or deep frying pan Tongs Paper towels

Tools

Knife Bowl Measuring spoons

Serving suggestions

Serving suggestions: Zha Chang Fen can be served as a main dish with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Make sure the pork intestines are thoroughly cleaned before slicing and cooking to ensure a delicious and safe dish.

Cost

$10